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Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to black velvet cake recipe. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Black Velvet Cake:

1. Use of Cake:.
2. Prepare of Ghee, 188g + More For Greasing.
3. Prepare 188 g of Guinness Stout,.
4. You need 57 g of Black Cocoa Powder,.
5. You need 75 g of Demerara Sugar,.
6. Use 75 g of Dark Muscovado Sugar,.
7. Prepare 113 g of Sour Cream,.
8. Use 75 g of Eggs,.
9. Prepare 1 TSP of Pure Vanilla Paste,.
10. Use 206 g of Unbleached All Purpose Flour,.
11. Prepare Pinch of Sea Salt,.
12. Take of Frosting:.
13. Take 150 g of Cream Cheese,.
14. Provide 50 g of Demerara Sugar Powder,.
15. Prepare 94 g of Heavy Whipping Cream,.
16. Use of Raw Cacao Powder, For Dusting.

Instructions to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

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